Just across the hotel, there is the family restaurant-taverna ''Klimataria-Giorgos'' which has been in the field of food service since 1960.
The vineyard has now given its place to tall trees that offer shade and a feeling of relaxation.
The restaurant serves lunch and dinner in a great variety of dishes.Homemade food(meat-poultry-vegetarian),griiled, sea-food and special dishes of creative cuisine.
Τhe story of our family business,starts somewhere back in the 1960ς.
Then it was just a tiny taverna, set by the father of the family, Giorgos, where his wife Eleni did the cooking.
We love and expanded our business !
In the years that followed, the tiny taverna turned into a popular restaurant and a little while later our hotel was established.
Both are run with a common vision. To serve the field of tourism and hospitality, aw well as we can.